Chocolate Coconut Pie

110 minutes Prep: 50 minutes Cook: 0 minutes

377 calories per serving view nutrition facts

1 pie suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	package	instant pudding mix, chocolate
2 2/3	cups	milk	cold
1	each	pie shell (9 inch)	coconut, baked
1	cup	whipped topping, prepared	thawed

Directions

Combine pudding mix and milk in bowl.

Beat slowly at lowest speed of electric mixer for 1 minute.

Pour immediately into crust.

Chill 1 hour.

Garnish with whipped topping and chocolate curls ( if desired)*

QUICK COCONUT CRUST:

Combine 1/4 cup melted butter or margarine and 2 cups coconut.

Press evenly into ungreased 8 or 9 inch pan.

Bake at 350 degrees for 20 to 30 minutes, or until golden brown.

Cool.

For ease in serving, dip pan in warm water for a few seconds before cutting.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 238g

Amount per Serving

Calories 377 39% of calories from fat

	% Daily Value*
Total Fat 16.0g	25%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 13mg	4%
Sodium 638mg	27%
Total Carbohydrate 49.0g	16%
Dietary Fiber 1.0g	5%
Sugars 27.0g
Protein 8.0g	16%

Vitamin A	6%		Vitamin C	1%
Calcium	21%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to chicken crock pot

Last Recipes Viewed

Recipe Bite

The Cost of Convenience

by Mark R. Vogel

The other day I hopped over to a well known pancake chain for a serious pig-out session. I ordered pancakes, an egg, sausage, hash browns, toast, coffee & OJ. Thirty-five minutes later when the food finally arrived, they forgot my toast, my OJ, and neve...

Member Review

Sausage And Mushroom Phyllo Twists

This is a lovely appetizer for parties. If you are in a hurry, try just leaving the phyllow sheets whole and rolling the filling up like a large sausage roll, about a third of the filling to a rectangle made of four sheets, each brushed with the clarified butter. Slice diagonally and separate slightly before baking. Also, for one batch I added a tsp. of chili-garlic sauce, which added a nice heat. These appetizers look great on a tray, and be prepared to make a lot--they disappear fast.