Chocolate Coconut Pie

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110 minutes Prep: 50 minutes Cook: 0 minutes
377 calories per serving view nutrition facts
1 pie suggest servings

Ingredients

1package instant pudding mix, chocolate
2 2/3cups milk cold
1each pie shell (9 inch) coconut, baked
1cup whipped topping, prepared thawed

Directions

Combine pudding mix and milk in bowl.

Beat slowly at lowest speed of electric mixer for 1 minute.

Pour immediately into crust.

Chill 1 hour.

Garnish with whipped topping and chocolate curls ( if desired)*

QUICK COCONUT CRUST:

Combine 1/4 cup melted butter or margarine and 2 cups coconut.

Press evenly into ungreased 8 or 9 inch pan.

Bake at 350 degrees for 20 to 30 minutes, or until golden brown.

Cool.

For ease in serving, dip pan in warm water for a few seconds before cutting.

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Alfredo

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