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12 servings
suggest servings
| 1 | can | condensed milk | sweetened |
| 3 | ounces | chocolate unsweetened | |
| 2 | cups | coconut | shredded |
| 1 | cup | pecans | |
| 1 | teaspoon | vanilla extract | |
| 1 | dash | salt |
Preheat the oven to 300F.
Grease cookie sheets very well.
Heat the sweetened condensed milk and the chocolate together in a small pot over simmering water until the chocolate has melted.
Remove from the heat and stir in the coconut, pecans, vanilla and salt.
Arrange by teaspoonfuls on the cookie sheets and bake for about 15 minutes, taking care that the bottoms do not burn.
| % Daily Value* | |
| Total Fat 12.0g | 18% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3mg | 0% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 2.0g | 9% |
| Sugars 1.0g | |
| Protein 2.0g | 3% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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