Chocolate Chip and Orange Muffins

40 minutes Prep: 15 minutes Cook: 20 minutes

1454 calories per serving view nutrition facts

1 1/2 dozen suggest servings

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Ingredients

3	cups	flour, all-purpose
1 1/4	cups	sugar
2	teaspoons	baking powder
1 1/4	cups	milk
3/4	cup	vegetable oil
2	large	eggs
4	teaspoons	orange zest	grated
12	ounces	chocolate chips (semi-sweet)

Directions

Preheat oven to 350 degrees F.

Line 1/2 cup muffin cups with foil liners.

Combine flour, sugar, and baking powder in large bowl.

Make well in center of flour mixture.

In another bowl, mix milk, oil, eggs, and orange peel.

Stir milk mixture into dry ingredients (mixture will be lumpy).

Add chocolate chips to batter. Divide batter among muffin cups.

Bake muffins until tester inserted into center comes out clean, about 20 minutes.

Transfer muffins to rack.

Serve warm or at room temperature.

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Nutrition Facts

Serving Size 385g

Amount per Serving

Calories 1454 42% of calories from fat

	% Daily Value*
Total Fat 68.0g	104%
Saturated Fat 20.0g	101%
Trans Fat 0.0g
Cholesterol 114mg	38%
Sodium 71mg	3%
Total Carbohydrate 194.0g	65%
Dietary Fiber 8.0g	34%
Sugars 111.0g
Protein 19.0g	38%

Vitamin A	7%		Vitamin C	5%
Calcium	19%		Iron	41%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Challah

Makes a really nice couple of loaves. The directions are easy to follow, nice because this was the first time I'd ever made this particular bread, and the results are lovely. The instructions call for five of the six cups of flour to be added; the last cup is to make the dough stiffer if need be and flour the board, I am assuming, since that is what you generally do in bread making.