Chocolate Chip Cheesecake

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email

A delicious and decadent cheesecake made with oreo cookies and chocolate chips.

Time to Prepare this Recipe 90 minutes Prep: 35 minutes Cook: 55 minutes
Calories Per Serving and Nutrition Information 763 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

1 1/2 cup oreo® cookies cookies, finely crushed
2-3 tablespoons butter or margarine, melted
24 ounces cream cheese (3x8-ounce packages), softened
14 ounces milk, sweetened condensed one can
3 large eggs
2 teaspoons vanilla extract
1 cup chocolate chips mini
1 teaspoon flour, all-purpose

Directions

Preheat oven to 300 degrees. Combine crumbs and margarine; press firmly on bottom of 9-inch springform pan. In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in eggs and vanilla. Toss 1/2 cup chips with flour; stir into cheese mixture.

Pour into prepared pan. Top with remaining chips. Bake 55 minutes or until center is set. Cool. Chill. Refrigerate leftovers.

Add your comment

Email Address

(optional)

(optional)



characters left


30399bfd82211de61b42bb095d1a13578ca54430
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 236g
Amount per Serving
Calories 763 64% of calories from fat
% Daily Value*
Total Fat 54.0g84%
 Saturated Fat 34.0g168%
 Trans Fat 0.0g
Cholesterol 274mg91%
Sodium 518mg22%
Total Carbohydrate 52.0g17%
 Dietary Fiber 0.0g0%
 Sugars 49.0g
Protein 19.0g38%
Vitamin A 41%  Vitamin C 4%
Calcium 36%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! -2 This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

How to hard boil an egg or eggs and perfectly peel them

by Recipe Help Center Recipe Help Center

This article describes how to cook and peel perfect hard boiled eggs. Originally this method was developed by the State of Georgia Egg Board....

read more...

Recipe Photo

Member Review

****

Kung Pao Tofu

This kung pao tofu is tasty, I used two green bell peppers and 1 large red bell peppers, I have no oyster sauce, so I used housin sauce, and it is still savory, tofu is a wonderful replacement of chicken, and in this recipe, you can't tell they are tofu or chicken after cooking with delicious sauce.

Eating Well's Granola recipe
Recipe Photo
Recipe Photo

RecipeLand Feature