Chocolate Chip Butter Cake

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60 minutes Prep: 20 minutes Cook: 40 minutes
1413 calories per serving view nutrition facts
1 cake suggest servings

Ingredients

8ounces butter
2cups sugar
4large eggs separated
2 2/3cups cake flour sifted
2teaspoons baking powder
1/2teaspoon salt
1cup milk
2teaspoons vanilla extract
5ounces chocolate bars german sweet

Directions

Cream butter and sugar together.

Add yolks one at a time, beating well after each addition.

Add sifted dry ingredients, alternating with milk and vanilla.

Add in thirds, beating until smooth after each addition.

Grate chocolate coarsly, reserving 1/3 cup for the topping.

Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix.

Pour in a greased and floured 9x13 pan.

Sprinkle the top with the 1/3 cup of grated chocolate.

Bake in a preheated 350 degree F oven for 40 minutes.

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