Chocolate Chip Butter Cake

60 minutes Prep: 20 minutes Cook: 40 minutes

1413 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

8	ounces	butter
2	cups	sugar
4	large	eggs	separated
2 2/3	cups	cake flour	sifted
2	teaspoons	baking powder
1/2	teaspoon	salt
1	cup	milk
2	teaspoons	vanilla extract
5	ounces	chocolate bars	german sweet

Directions

Cream butter and sugar together.

Add yolks one at a time, beating well after each addition.

Add sifted dry ingredients, alternating with milk and vanilla.

Add in thirds, beating until smooth after each addition.

Grate chocolate coarsly, reserving 1/3 cup for the topping.

Beat whites until stiff and fold into batter, add remaining chocolate to batter and mix.

Pour in a greased and floured 9x13 pan.

Sprinkle the top with the 1/3 cup of grated chocolate.

Bake in a preheated 350 degree F oven for 40 minutes.

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Nutrition Facts

Serving Size 397g

Amount per Serving

Calories 1413 40% of calories from fat

	% Daily Value*
Total Fat 63.0g	97%
Saturated Fat 38.0g	188%
Trans Fat 0.0g
Cholesterol 345mg	115%
Sodium 751mg	31%
Total Carbohydrate 196.0g	65%
Dietary Fiber 2.0g	9%
Sugars 123.0g
Protein 19.0g	39%

Vitamin A	37%		Vitamin C	1%
Calcium	26%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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