Chocolate Cherry Cake and Frosting

75 minutes Prep: 25 minutes Cook: 50 minutes

1343 calories per serving view nutrition facts

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Ingredients


cake
1	package	cake mix, devils food	with pudding
1/2	cup	sour cream	dairy
2	large	eggs	beaten
1	teaspoon	almond extract
21	ounces	cherry pie filling

frosting
6	ounces	chocolate chips (semi-sweet)
4	tablespoons	margarine	or butter
2 1/2	cups	powdered sugar	sifted
1/2	teaspoon	almond extract
3 to 5	tablespoons	milk

Directions

CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie filling by hand.

Pour into a greased and floured 9 x 13-inch pan.

Bake in a 350 degrees F oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool 5-10 minutes and top with frosting.

FROSTING: Melt chocolate chips and margarine or butter together.

Stir in powdered sugar, almond extract and milk to spreading consistency.

Spread warm frosting on warm cake.

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Nutrition Facts

Serving Size 460g

Amount per Serving

Calories 1343 29% of calories from fat

	% Daily Value*
Total Fat 43.0g	66%
Saturated Fat 16.0g	78%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 1388mg	58%
Total Carbohydrate 235.0g	78%
Dietary Fiber 8.0g	33%
Sugars 144.0g
Protein 13.0g	26%

Vitamin A	23%		Vitamin C	10%
Calcium	27%		Iron	32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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