Chocolate Cherry Cake and Frosting

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Time to Prepare this Recipe 75 minutes Prep: 25 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1343 calories per serving view nutrition facts
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Ingredients

cake
1 package cake mix, devils food with pudding
1/2 cup sour cream dairy
2 large eggs beaten
1 teaspoon almond extract
21 ounces cherry pie filling
frosting
6 ounces chocolate chips (semi-sweet)
4 tablespoons margarine or butter
2 1/2 cups powdered sugar sifted
1/2 teaspoon almond extract
3 to 5 tablespoons milk

Directions

CAKE: Mix together cake mix, sour cream, eggs, almond extract and pie filling by hand.

Pour into a greased and floured 9 x 13-inch pan.

Bake in a 350 degrees F oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.

Cool 5-10 minutes and top with frosting.

FROSTING: Melt chocolate chips and margarine or butter together.

Stir in powdered sugar, almond extract and milk to spreading consistency.

Spread warm frosting on warm cake.

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Nutrition Facts

Serving Size 460g
Amount per Serving
Calories 1343 29% of calories from fat
% Daily Value*
Total Fat 43.0g66%
 Saturated Fat 16.0g78%
 Trans Fat 0.0g
Cholesterol 121mg40%
Sodium 1388mg58%
Total Carbohydrate 235.0g78%
 Dietary Fiber 8.0g33%
 Sugars 144.0g
Protein 13.0g26%
Vitamin A 23%  Vitamin C 10%
Calcium 27%  Iron 32%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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