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12 servings
suggest servings
| Filling | |||
| 6 | ounces | chocolate chips (semi-sweet) | |
| 1/2 | cup | powdered sugar | |
| 2 | tablespoons | margarine | |
| 1 | tablespoon | water | |
| 1/4 | teaspoon | vanilla extract | |
| Bars | |||
| 5 | cups | miniature marshmallows | |
| 1/2 | cup | peanut butter | |
| 1/4 | cup | margarine | |
| 1/4 | cup | corn syrup, light | |
| 5 | cups | cereal | coco puffs |
Grease 9x13 inch pan.
In small saucepan, combine all filling ingredients except vanilla.
Cook over low heat, stirring constantly, until melted.
Stir in vanilla; set aside.
In large saucepan, combine marshmallows, peanut butter, margarine and corn syrup.
Cook over low heat, stirring occasionally, until melted.
Remove from heat.
Add cereal; stir until well coated.
With metal spatula, spread half of cereal in greased pan.
Spread filling over cereal mixture.
Press remaining cereal mixture over top.
Refrigerate at least 10 minutes.
Cut into bars.
| % Daily Value* | |
| Total Fat 15.0g | 23% |
| Saturated Fat 4.0g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 241mg | 10% |
| Total Carbohydrate 32.0g | 11% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 9% | Vitamin C | 5% | |
| Calcium | 1% | Iron | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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“Chestnuts roasting on an open fire/Jack Frost nipping at your nose…” ...
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