Chocolate Brownie Macaroons

45 minutes Prep: 35 minutes Cook: 10 minutes

170 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	ounce	chocolate unsweetened	unsweetened
1	ounce	chocolate unsweetened	semisweet
1/2	cup	condensed milk
1/2	teaspoon	vanilla extract
1/4	teaspoon	almond extract	optional
1	each	egg white	room temperature
1	dash	salt
2	tablespoons	sugar
7	ounces	coconut	shredded
24	each	almonds	blanched

Directions

Preheat oven 350 F.

Grease and flour 2 large baking sheets.

In small saucepan, melt chocolates over low heat.

Stir to blend.

Stir in condensed milk. Stir in vanilla and if desired, almond extract.

Let cool. In medium bowl, beat egg white and salt with a mixer until foamy.

Gradually beat in the sugar until stiff peaks form.

Scrape chocolate mixtrue into a lg bowl.

Stir in 1/4 of the beaten egg white.

Fold the remaining beaten egg white into chocolate mixture.

Fold in coconut.

Drop batter with a T onto baking sheets, making a total of 24 cookies.

Top each with an almond, if desired.

Bake one sheet at a time, 10-12 mins or until tops of cookies appear dry, but the centers are still very moist.

Carefully remove cookies to a wire rack to cool.

Store airtight at room temp.

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Nutrition Facts

Serving Size 34g

Amount per Serving

Calories 170 69% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 23mg	1%
Total Carbohydrate 14.0g	5%
Dietary Fiber 3.0g	12%
Sugars 10.0g
Protein 2.0g	5%

Vitamin A	1%		Vitamin C	1%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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