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1 servings
suggest servings
| 1 | pound | butter | |
| 1 | pound | sugar | |
| 1 | pound | almonds | |
| 1 | pound | walnuts | finely chopped |
| 1 | pound | chocolate (semi-sweet) | |
| 1 | cup | walnuts | whole |
In a saucepan cook butter & sugar, boiling 5 minutes. Stir in almonds & cook 10-20 minutes or until nuts begin to pop & turn brown. Pour into a shallow pan & let cool. Melt chocolate & pour over mixture in pan. Sprinkle with finely chopped walnuts. After mixture hardens, turn over and sprinkle bottom side with walnuts. Break candy into pieces.
| % Daily Value* | |
| Total Fat 1076.0g | 1655% |
| Saturated Fat 351.0g | 1755% |
| Trans Fat 0.0g | |
| Cholesterol 976mg | 325% |
| Sodium 2681mg | 112% |
| Total Carbohydrate 888.0g | 296% |
| Dietary Fiber 120.0g | 479% |
| Sugars 729.0g | |
| Protein 259.0g | 518% |
| Vitamin A | 232% | Vitamin C | 16% | |
| Calcium | 174% | Iron | 289% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Nutmeg is the seed of Myristica fragrans, an evergreen tree native to the Molucca Islands. Interestingly, the tree produces both Nutmeg and mace, and grows up to 60 feet tall....
Wonderfully different way to serve cottage pie.
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