Chocolate-Toffee Flan Cakes

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Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 188 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 each chocolate flan layers
1 1/2 cups marshmallow cream
2 tablespoons milk
4 cups whipped topping, prepared
1 ounce chocolate unsweetened
1 cup health bars

Directions

Mix marshmallow cream and milk together over low heat.

Blend in melted chocolate.

Cool slightly.

Fold in cool whip and chopped candy bar.

Spread filling evenly in the well of each flan cake.

Garnish with extra choped candy or chocolate.

Filling freezes well if you wish to make only one layer.

After freezing, thaw filling and beat with a fork to smooth consistency.

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Nutrition Facts

Serving Size 87g
Amount per Serving
Calories 188 58% of calories from fat
% Daily Value*
Total Fat 12.0g19%
 Saturated Fat 10.0g49%
 Trans Fat 0.0g
Cholesterol 2mg1%
Sodium 58mg2%
Total Carbohydrate 19.0g6%
 Dietary Fiber 1.0g3%
 Sugars 18.0g
Protein 3.0g6%
Vitamin A 1%  Vitamin C 0%
Calcium 7%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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