Chocolate-Cinnamon Angel Cake

1 hours Prep: 15 minutes Cook: 45 minutes

523 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1 1/2	cups	egg white	at room temperature
1	cup	cake flour	sifted
1 1/2	cups	powdered sugar	sifted
3	tablespoons	cocoa powder
1/2	teaspoon	cinnamon	ground
1 1/2	teaspoons	cream of tartar
1	teaspoon	vanilla extract
1	cup	sugar	granulated

Directions

Place oven rack on lowest position, preheat to 350 degrees F.

Sift flour, powdered sugar,cocoa and cinnamon together 3 times. Set aside.

In large mixer bowl, beat the egg whites,cream of tarter and vanilla on medium speed until soft peaks form.

Gradually add gran.sugar, 2 tablespoons at a time, beating on high speed till stiff peaks form (tips stand straight).

Sift about 1/4 of flour mixture over beaten egg whites; fold in gently.

Repeat, folding in the remaining flour by fourths.

Pour into ungreased 10 inch tube pan.

Bake 40-45 minutes.

Immediately invert cake, cool thoroughly.

Loosen sides of cake from pan, remove cake.

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Nutrition Facts

Serving Size 218g

Amount per Serving

Calories 523 2% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 153mg	6%
Total Carbohydrate 117.0g	39%
Dietary Fiber 2.0g	8%
Sugars 88.0g
Protein 13.0g	27%

Vitamin A	0%		Vitamin C	0%
Calcium	2%		Iron	18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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