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1 cake
suggest servings
| 6 | each | chocolate wafer cookies | crushed |
| 1 1/2 | cups | cream cheese (light) | |
| 1 | cup | sugar | |
| 1 | cup | cottage cheese (low-fat 1%) | |
| 6 | tablespoons | cocoa powder | |
| 1/4 | cup | flour, all-purpose | |
| 1/4 | cup | amaretto liquer | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt | |
| 2 | tablespoons | mini chocolate chips | |
| 1 | x | chocolate curls | optional |
Sprinkle chocolate wafers over bottom of a 7 inch springform pan.
Set aside.
Position knife blade in food processor bowl; add cream cheese add all other ingredients except for egg and chocolate chips.
Blend until smooth.
Add egg and blend just until mixed in.
Fold in chocolate chips and bake at 300 degrees F for 65 to 70 minutes.
Let cool in pan, on wire rack.
Cover and chill for at least 8 hours.
Remove sides of pan and transfer cake to serving platter.
Garnish with chocolate curls if desired.
| % Daily Value* | |
| Total Fat 19.0g | 29% |
| Saturated Fat 12.0g | 59% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 424mg | 18% |
| Total Carbohydrate 71.0g | 24% |
| Dietary Fiber 3.0g | 12% |
| Sugars 55.0g | |
| Protein 19.0g | 38% |
| Vitamin A | 13% | Vitamin C | 0% | |
| Calcium | 15% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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