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| 6 | each | chocolate wafer cookies | crushed |
| 1 1/2 | cups | cream cheese (light) | |
| 1 | cup | sugar | |
| 1 | cup | cottage cheese (low-fat 1%) | |
| 6 | tablespoons | cocoa powder | |
| 1/4 | cup | flour, all-purpose | |
| 1/4 | cup | amaretto liquer | |
| 1 | teaspoon | vanilla extract | |
| 1/4 | teaspoon | salt | |
| 2 | tablespoons | mini chocolate chips | |
| 1 | x | chocolate curls | optional |
Sprinkle chocolate wafers over bottom of a 7 inch springform pan.
Set aside.
Position knife blade in food processor bowl; add cream cheese add all other ingredients except for egg and chocolate chips.
Blend until smooth.
Add egg and blend just until mixed in.
Fold in chocolate chips and bake at 300 degrees F for 65 to 70 minutes.
Let cool in pan, on wire rack.
Cover and chill for at least 8 hours.
Remove sides of pan and transfer cake to serving platter.
Garnish with chocolate curls if desired.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....