Chips Ahoy Ice Cream Cake 2

12 hours Prep: 25 minutes Cook: 0 minutes

71 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

32	each	chocolate chip cookie crumbs
1/4	cup	margarine	melted
1	cup	chocolate fudge topping
2	quarts	ice cream	any combination of flavours
1	x	whipped topping, prepared	for garnish
1	x	strawberries	or maraschino cherries, for garnish

Directions

Finely roll 20 cookies.

Combine cookie crumbs and margarine.

Press onto bottom of 9-inch springform pan or pie plate; stand remaining cookies around edge of pan or pie plate.

Spread 3/4 cup fudge topping over prepared crust.

Freeze about 15 minutes.

Meanwhile, soften 1 quart ice cream.

Spread softened ice cream over fudge layer.

Freeze about 30 minutes.

Scoop remaining ice cream into balls; arrange over ice cream layer.

Freeze until firm, about 4 hours overnight.

To serve, garnish with whipped topping, remaining fudge topping, strawberries or maraschino cherries.

Serve immediately.

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Nutrition Facts

Serving Size 5g

Amount per Serving

Calories 71 75% of calories from fat

	% Daily Value*
Total Fat 6.0g	9%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 5mg	2%
Sodium 65mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Chicken Dish

Very good. I used cooked chicken breast and canned chicken rather than the baked and deboned. In the future, I would not put the cheese on at the beginning of the baking. Rather I would bake the dish for about 25-30 minutes then top with the cheese to melt the last 5. I felt that the cheese being on the top inhibited the rolls from baking completely. the edges that were not covered with cheese were very flaky while the cheese covered areas seemed a bit soggy.

Reviewed by nilsonsnest