Chinese Egg Rolls

⁽¹⁾

Add an authentic Chinese dish to your cookbook with this scrumptious recipe that's easy to follow.

60 minutes Prep: 45 minutes Cook: 15 minutes

157 calories per serving view nutrition facts

18 servings suggest servings

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Ingredients

1/2	cup	carrots	chopped
10	each	napa cabbage leaves	chopped and ends removed
2	stalks	bok choy	chopped
4	cups	bean sprouts	fresh
1/2	medium	onion	chopped
4	each	garlic cloves	minced
1/2	cup	bamboo shoots	chopped
1	cup	water chestnuts	chopped
1	pound	pork	cooked, ground
1	pound	shrimp	small sized or chopped
1/2	pound	beef	cooked, ground
1/4	cup	wine	Chinese cooking style
1/4	cup	soy sauce
3	tablespoons	sesame oil
1	pk	egg roll skins	or wrappers
1	x	vegetable oil	for frying
1	each	egg	beaten

Directions

Mix filling ingredients together. Put mixture in the freezer awhile to cool. Warm meat tends to soften the wrappers and make things messy. Heat vegetable oil in fryer to 325 degrees.

To roll, place about 3 tb filling mixture in the center of the wrapper. Fold 1 corner over mixture and fold in ends. Continue rolling. Brush egg mixture on exposed corner of wrapper to help seal egg roll.

Put egg rolls in hot oil, a few at a time, and fry a few minutes on each side until golden brown. Remove to drain on paper towels. Serve warm with soy sauce, hot mustard, or sauce of your choice.

Makes 18 egg rolls.

Reviews

TRIED THIS RECIPE WAS GREAT NOT HAS HARD HAS IT LOOKS TO DO. TIME IS REALLY UP TO THE PREPARATION YOU DO. I DID MOST OF THE CUTTING OF FOOD ITEMS THE NIGHT BEFORE AND THEN IT WAS JUST REALLY EASY AFTER THAT. THEY TASTED GREAT.
over 7 years ago

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Nutrition Facts

Serving Size 91g

Amount per Serving

Calories 157 46% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 92mg	31%
Sodium 287mg	12%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	1%
Sugars 0.0g
Protein 18.0g	36%

Vitamin A	13%		Vitamin C	6%
Calcium	3%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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