Chinese Country Ribs

⁽¹⁾

Add a kick to your ribs with this simple recipe that uses Chinese five spice powder.

5 hours Prep: 30 minutes Cook: 5 hours

1194 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/2	cup	ketchup
2	tablespoons	honey
2	tablespoons	vinegar	rice or white
2	tablespoons	soy sauce
1/4	teaspoon	five spice powder	optional
1	each	onion	finely chopped
2	teaspoons	ginger	fresh, minced
1	each	garlic	clove, minced
1	teaspoon	cornstarch	dissolved in 1 tb cold water
4	pounds	beef, short ribs	cut into individual ribs
1	x	rice	cooked, hot

Directions

In a 3-1/2 quart slow cooker, combine ketchup, honey, vinegar, soy sauce, five-spice powder, onion, ginger and garlic. Position a broiler rack 6 inches from the source of the heat and preheat the broiler. Broil the ribs, turning once, until browned. About 10 minutes. Transfer the ribs to the slow cooker. Stir to coat the ribs with the sauce. Cover and slow cook until ribs are tender. About 5-6 hours at 200 degrees (low).

Transfer the ribs to a platter and cover with aluminum foil to keep warm. Skim the fat from the surface of the sauce. In a medium saucepan bring the sauce to a simmer over a medium heat. Cook until reduced to about 1 cup, 6-8 minutes. Stir in the cornstarch mixture and cook just until thickened.

Pour the sauce over ribs and serve immediately with hot cooked rice.

Reviews

This was easy and abosutely delicious! We will add this one to our recipe arsenal. I can't wait to make it agian.
over 5 years ago by ruthieq209

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Nutrition Facts

Serving Size 270g

Amount per Serving

Calories 1194 72% of calories from fat

	% Daily Value*
Total Fat 96.0g	147%
Saturated Fat 40.0g	202%
Trans Fat 0.0g
Cholesterol 213mg	71%
Sodium 508mg	21%
Total Carbohydrate 29.0g	10%
Dietary Fiber 1.0g	3%
Sugars 8.0g
Protein 51.0g	103%

Vitamin A	3%		Vitamin C	6%
Calcium	4%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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