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6 servings
suggest servings
| 3 | cups | chicken | cooked |
| 2 | cups | heavy whipping cream | |
| 1 | cup | mushrooms | sliced |
| 1 | each | green bell pepper | sliced |
| 1 | each | pimiento | chopped |
| 1/2 | teaspoon | flour, all-purpose | |
| 1/2 | cup | chicken broth | |
| 1/2 | cup | sherry | |
| 1 | teaspoon | salt | |
| 1/4 | teaspoon | paprika | |
| 1 | dash | cayenne pepper | |
| 4 | each | egg yolks | |
| 3 | teaspoons | butter |
Melt butter in saucepan; Add green peppers, mushrooms and pimentos.
Simmer 5 minutes. Add flour and blend in well. Add 3/4 of the heavy cream and all the chicken broth.
Cover and cook over low heat until thickened, stirring constantly.
Stir in sherry, salt, cayenne and paprika.
Beat egg yolks and combine with rest of heavy cream. Stir slowly into sauce. Add chicken and heat but do not boil. Serve on toast or shells.
egg works fine if you temper it and don't overheat the sauce. the yolk adds a nice silky feel to the sauce.
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-3
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Egg became scrambled in the sauce.
Wouldn't use eggs for a white sauce.
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+2
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| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 20.0g | 98% |
| Trans Fat 0.0g | |
| Cholesterol 114mg | 38% |
| Sodium 467mg | 19% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 1.0g | |
| Protein 3.0g | 5% |
| Vitamin A | 27% | Vitamin C | 28% | |
| Calcium | 6% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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Quick and easy.I really enjoyed making them and they were equally tasty
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