Chicken Fried Steak And Gravy

⁽¹⁾

A succulent dish that will warm up the heart of any meat lover you know!

630 calories per serving view nutrition facts

8 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	pounds	beef, round steak	1/2-inch thick
1	cup	milk
1	cup	flour, unbleached all-purpose
4	teaspoons	black pepper
4	teaspoons	salt
1	x	milk
4	tablespoons	fat
4	tablespoons	flour, unbleached all-purpose
1	quart	milk
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Tenderize round steak. Dip in milk and then flour, salt and pepper to taste.

Fry in deep fat at approcimately 375 Degrees F. until golden brown. After steak is done, pour off fat leaving about 4 T in pan. Add 4 T flour. Stir until smooth. Add 1 qt milk. Stir and cook until thickened for steak gravy.

Enjoy!

Reviews

You can use bread crumbs in stead the flour for chicken fried steak. It is very good that way.
over 8 years ago

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 403g

Amount per Serving

Calories 630 37% of calories from fat

	% Daily Value*
Total Fat 26.0g	40%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 148mg	49%
Sodium 1329mg	55%
Total Carbohydrate 23.0g	8%
Dietary Fiber 1.0g	3%
Sugars 8.0g
Protein 71.0g	142%

Vitamin A	6%		Vitamin C	1%
Calcium	20%		Iron	35%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to canning dill pickles

Last Recipes Viewed

Recipe Bite

Temperature Not Time is the Key to Cooking

by Mark R. Vogel

Many recipes furnish an oven temperature and time frame for roasted items. This can be fraught with inaccuracies. Cooking time is influenced by...

Member Review

Quinoa and Smoked Tofu Salad

I love this Quinoa and Smoked Tofu Salad, I bought 1 package smoked tofu a couple weeks ago, then found this recipe, it is really delicious, I added some basil instead of the mint, and I bought some purple bell pepper last Saturday, so I used purple pepper, they are awesome.

Reviewed by susan99