Chicken And Rice Soup

⁽²⁾

If you want to get rid of your cold, try this hearty soup that will warm up your body and your day!

6 hours Prep: 30 minutes Cook: 6 hours

359 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	celery	sliced
1	pound	chicken breasts	skinless, boneless, cooked, diced
72	ounces	chicken broth	three cans
1/2	cup	water
2	cups	vegetables	frozen, mixed
3/4	cups	rice	white rice, converted, uncooked
1	tablespoon	parsley leaves	flakes
2	teaspoons	lemon and herb seasoning

Directions

Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High.

If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.

Reviews

I have tried this recipe and I think it is awesome. Whoever submitted this should be proud!
over 7 years ago

good soup
over 7 years ago

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Nutrition Facts

Serving Size 518g

Amount per Serving

Calories 359 18% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 75mg	25%
Sodium 590mg	25%
Total Carbohydrate 35.0g	12%
Dietary Fiber 2.0g	7%
Sugars 7.0g
Protein 35.0g	70%

Vitamin A	28%		Vitamin C	4%
Calcium	4%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Rice-Stuffed Cornish Hens

This was an interesting mix of flavors, but it lacked pizzazz. It also took 2 hours to fully cook. Nice presentation but we thought a whole bird was too much for one person.

Reviewed by Feed the Flock