Chicken And Rice Soup

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If you want to get rid of your cold, try this hearty soup that will warm up your body and your day!

Time to Prepare this Recipe 6 hours Prep: 30 minutes Cook: 6 hours
Calories Per Serving and Nutrition Information 359 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup celery sliced
1 pound chicken breasts skinless, boneless, cooked, diced
72 ounces chicken broth three cans
1/2 cup water
2 cups vegetables frozen, mixed
3/4 cups rice white rice, converted, uncooked
1 tablespoon parsley leaves flakes
2 teaspoons lemon and herb seasoning

Directions

Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.

Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High.

If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.

Reviews

I have tried this recipe and I think it is awesome. Whoever submitted this should be proud!
**** over 7 years ago

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good soup
**** over 7 years ago

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Nutrition Facts

Serving Size 518g
Amount per Serving
Calories 359 18% of calories from fat
% Daily Value*
Total Fat 7.0g11%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 75mg25%
Sodium 590mg25%
Total Carbohydrate 35.0g12%
 Dietary Fiber 2.0g7%
 Sugars 7.0g
Protein 35.0g70%
Vitamin A 28%  Vitamin C 4%
Calcium 4%  Iron 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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