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6 servings
suggest servings
| 1/2 | cup | celery | sliced |
| 1 | pound | chicken breasts | skinless, boneless, cooked, diced |
| 72 | ounces | chicken broth | three cans |
| 1/2 | cup | water | |
| 2 | cups | vegetables | frozen, mixed |
| 3/4 | cups | rice | white rice, converted, uncooked |
| 1 | tablespoon | parsley leaves | flakes |
| 2 | teaspoons | lemon and herb seasoning |
Combine all ingredients in crockpot. Cover and cook on Low 6 to 8 hours or on High 3 to 4 hours.
Serves 4 to 6 If cooking on High: Place celery in a dish in microwave with a tablespoon of water and cover. Microwave until celery is slightly soft, then add to crockpot and cook on High.
If soup is a little too thick: add more water for a thinner soup. Allow to cook 15 minutes.
I have tried this recipe and I think it is awesome. Whoever submitted this should be proud!
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good soup
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| % Daily Value* | |
| Total Fat 7.0g | 11% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 75mg | 25% |
| Sodium 590mg | 25% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 2.0g | 7% |
| Sugars 7.0g | |
| Protein 35.0g | 70% |
| Vitamin A | 28% | Vitamin C | 4% | |
| Calcium | 4% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
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