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| 1 | tablespoon | vegetable oil | |
| 1 | medium | onions | chopped |
| 2 | each | garlic cloves | crushed |
| 1 | cup | chicken | cooked, diced |
| 8 | ounces | corn | frozen |
| 2 | ounces | olives | black, sliced |
| 2/3 | ounces | green chili peppers | chopped |
| 1/4 | teaspoon | red pepper flakes | |
| 4 | large | sweet bell peppers | various colours if you wish |
| 1 | cup | cheese | jack, shredded |
Preheat oven to 350. Cook onions and garlic in oil until soft. Turn off heat; mix in chicken, corn, olives, chilies, and pepper flakes.
Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes, and arrange around edge of casserole. Add cheese to chicken mixture and move immediately to casserole. Bake 45 minutes.
THIS IS A GREAT DISH AND VERY EASY TO COOK. IT'S VERY TASTY AND MY HOLE FAMILY LOVES IT.
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Where and when the lemon became popular in various parts of the globe is a controversial topic. While researching this article, I discovered that agreement amongst sources was, well, the ...
Made this for my wife and myself. Both found it very flavourful. Will be making this again maybe adding a portabello mushroom. Very nice recipe.