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3-4 dozen
suggest servings
| 3/4 | cup | vegetable shortening | butter flavored |
| 1 1/4 | cups | brown sugar | firmly packed |
| 1 | each | egg | |
| 1/3 | cup | milk | |
| 1 1/2 | teaspoons | vanilla extract | |
| 3 c Oats, rolled (r | rolled oats | ||
| 1 | cup | flour, all-purpose | |
| 1/2 | teaspoon | baking soda | |
| 1/4 | teaspoon | cinnamon | |
| 1 | cup | raisins, seedless | |
| 1 | cup | walnuts | chopped |
Lightly grease cookie sheet with shortening.
Combine shortening, brown sugar, egg, milk, and vanilla; beat with mixer on high speed to blend well.
Combine oats, flour, baking soda, salt and cinnamon; add to shortening mixture and combine until just blended.
Stir in raisins and nuts.
Drop by rounded tablespoonfuls onto cookie sheet, 2 inches apart.
Bake for 10-13 minutes or until lightly browned.
Cool 2 minutes on cooling rack.
| % Daily Value* | |
| Total Fat 28.0g | 44% |
| Saturated Fat 3.0g | 16% |
| Trans Fat 0.0g | |
| Cholesterol 48mg | 16% |
| Sodium 100mg | 4% |
| Total Carbohydrate 135.0g | 45% |
| Dietary Fiber 17.0g | 67% |
| Sugars 23.0g | |
| Protein 34.0g | 67% |
| Vitamin A | 2% | Vitamin C | 2% | |
| Calcium | 14% | Iron | 49% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This is a fantastic sauce. The roasted garlic gives amazing flavour to the sauce. I added Monkfish to the dish and it was superb. Only problem I found was the sauce was a little too thin for my liking so I thickened it up a bit. Very nice sauce, I would highly recommend it! It got top marks from my guests!
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