Cherry Pork Loin

3 hours Prep: 10 minutes Cook: 2 hours

365 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

4	pounds	pork loin roast
1/2	teaspoon	salt
1/2	teaspoon	black pepper
1/4	teaspoon	thyme	crushed, dried
1	cup	cherry preserves
1/4	cup	red wine vinegar
2	tablespoons	corn syrup
1/4	teaspoon	cloves	ground
1/4	teaspoon	nutmeg
1/4	teaspoon	cinnamon

Directions

Rub roast thoroughly with mixture of preceding ingredients.

Roast, uncover. Combine sauce ingredients and bring just to boiling, simmer 1-4 minutes.

Spoon sauce over the roast after it has cooked about 2 1/2 hours.

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Categories this recipe belongs to

Corn
Meats

Nutrition Facts

Serving Size 160g

Amount per Serving

Calories 365 50% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 121mg	40%
Sodium 196mg	8%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	0%
Sugars 1.0g
Protein 40.0g	80%

Vitamin A	0%		Vitamin C	2%
Calcium	4%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Pitkin County Pork Chops

Pretty darn easy and tasty. I had all ingredients on hand and didn't have to worry about a trip to the store. I didn't use any cayenne because we have small children, but it still came out great. The sauce was tasty over rice!

Reviewed by Tiggertheterrible