Cheese-Topped Beef and Potato Bake

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Time to Prepare this Recipe 90 minutes Prep: 25 minutes Cook: 65 minutes
Calories Per Serving and Nutrition Information 700 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 pounds ground beef
1 medium onion diced
1 medium celery stalk diced
32 ounces tomato sauce
4 ounces mushrooms sliced
1/2 cup water
3/4 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon black pepper
3 medium potatoes thinly sliced
4 ounces mozzarella cheese shredded

Directions

Cook beef , onion, and celery until browned.

Stir in tomato sauce, mushrooms, water, salt, sugar and pepper.

Heat to boiling; reduce heat to low.

Cover and simmer 5 minutes.

Into a 9x13-inch baking dish, spoon 1/3 of beef mixture.

Arrange 1/2 of potato slices on top.

Repeat, ending with ground beef mixture.

Cover dish with foil.

Bake in 375 degree F oven for 1 hour or until potatoes are tender.

Remove from oven.

Discard foil.

Sprinkle with cheese.

Return to oven just until cheese melts.

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Nutrition Facts

Serving Size 626g
Amount per Serving
Calories 700 41% of calories from fat
% Daily Value*
Total Fat 32.0g50%
 Saturated Fat 13.0g66%
 Trans Fat 0.0g
Cholesterol 164mg55%
Sodium 792mg33%
Total Carbohydrate 47.0g16%
 Dietary Fiber 6.0g26%
 Sugars 13.0g
Protein 53.0g107%
Vitamin A 19%  Vitamin C 71%
Calcium 32%  Iron 38%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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