Cheddar-Olive Bread

40 minutes Prep: 10 minutes Cook: 30 minutes

259 calories per serving view nutrition facts

1 loaf suggest servings

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Ingredients

3	cups	cheddar cheese, very old, sharp	grated
3	ounces	pimento stuffed green olives
1	cup	mayonnaise
1	loaf	french bread

Directions

Mix the cheese, olives, and mayonnaise together.

Spread on the cut surface of the French Bread, which has been sliced horizontally.

Bake at 350 degrees F for 20 to 30 minutes, then slice into thick slices and serve hot.

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Nutrition Facts

Serving Size 80g

Amount per Serving

Calories 259 79% of calories from fat

	% Daily Value*
Total Fat 23.0g	35%
Saturated Fat 3.0g	17%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 744mg	31%
Total Carbohydrate 15.0g	5%
Dietary Fiber 1.0g	3%
Sugars 4.0g
Protein 1.0g	2%

Vitamin A	4%		Vitamin C	0%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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