Carry-Along Picnic Cake

1 hours Prep: 20 minutes Cook: 40 minutes

1286 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

3/4	cup	water
2/3	cup	mashed potatoes	instant buds
1 3/4	cups	flour, all-purpose
2	teaspoons	baking powder
1	teaspoon	salt
1 1/2	teaspoons	cinnamon	ground
12	teaspoons	nutmeg	ground
1 3/4	cups	sugar
3/4	cup	butter	or margarine, soft
3	large	eggs
1/2	cup	milk
12	ounces	mini chocolate chips	semi-sweet
1	x	powdered sugar

Directions

In a small saucepan, bring water to a boil; remove from heat.

Stir in potato buds until moistened. Cool to room temperature.

In medium bowl, combine flour, baking powder, salt, cinnamon and nutmeg.

In large mixer bowl, cream sugar and butter.

Beat in potatoes.

Gradually beat in dry ingredients alternately with milk.

Stir in chips.

Spoon into greased and floured 13x9 inch pan.

Bake in preheated oven at 350~ for 30 to 40 minutes or until wooden pick comes out clean.

Cool in pan. Sprinkle with powdered sugar.

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Nutrition Facts

Serving Size 404g

Amount per Serving

Calories 1286 43% of calories from fat

	% Daily Value*
Total Fat 62.0g	95%
Saturated Fat 37.0g	185%
Trans Fat 0.0g
Cholesterol 256mg	85%
Sodium 1022mg	43%
Total Carbohydrate 181.0g	60%
Dietary Fiber 7.0g	30%
Sugars 126.0g
Protein 15.0g	31%

Vitamin A	27%		Vitamin C	4%
Calcium	17%		Iron	33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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