Carrot Cake with Cream Cheese Glaze

1 hours Prep: 20 minutes Cook: 45 minutes

373 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

4	large	eggs
3	tablespoons	brown sugar	packed
4	teaspoons	vegetable oil
1	teaspoon	vanilla extract
1 1/3	cups	milk, skim, (non fat) powder
3/4	cup	whole wheat flour
2	teaspoons	baking soda
2	teaspoons	cinnamon	ground
3	cups	carrots	grated
1	cup	pineapple, canned, crushed	drained
1/4	cup	raisins, seedless	dark

Directions

Spray an 8" tube pan with nonstick cooking spray and set aside.

Combine eggs, sugar, oil, and vanilla; beat well.

With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined.

Stir in remaining ingrediends. Pour into pan and bake 40-45 minutes, until cake tests done.

Cool in pan for 5 minutes.

Remove cake from pan; drizzle with CREAM CHEESE GLAZE.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 373 25% of calories from fat

	% Daily Value*
Total Fat 10.0g	16%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 216mg	72%
Sodium 531mg	22%
Total Carbohydrate 55.0g	18%
Dietary Fiber 6.0g	24%
Sugars 32.0g
Protein 18.0g	37%

Vitamin A	282%		Vitamin C	11%
Calcium	37%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Holiday Roasted Root Vegetables

These roasted root vegetables are yummy, I also made the oyster mushroom gravy, and great combination, it is a great way to eat different kinds of root vegetables at the same time, I aslo finished part of my leftover turkey with these roasted root vegetables. I will make it again for sure.

Reviewed by JackJones