Carob Cake

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 907 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

1 cup flour, all-purpose
1 1/4 cups whole wheat flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup carob powder
1/2 cup sugar
1/2 cup corn oil
3/4 cup water
1 1/4 cups honey or maple syrup
1 tablespoon cider vinegar
2 teaspoons vanilla extract

Directions

Sift the flours together with baking soda, salt and carob.

Stir in the sugar.

In a large mixing bowl, stir together oil, water, honey, vinegar and vanilla until well blended.

Add dry ingredients, mixing till well blended.

Lightly oil and flour 2 8-inch cake pans.

Divide batter equally between the two pans and bake at 350 degrees F. for 20 minutes, or until the cakes test done.

Cool for about 10 minutes then turn out onto wire racks to cool completely.

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Nutrition Facts

Serving Size 278g
Amount per Serving
Calories 907 28% of calories from fat
% Daily Value*
Total Fat 28.0g43%
 Saturated Fat 4.0g19%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 293mg12%
Total Carbohydrate 164.0g55%
 Dietary Fiber 6.0g23%
 Sugars 113.0g
Protein 9.0g17%
Vitamin A 0%  Vitamin C 1%
Calcium 3%  Iron 19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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