Caramel French Toast

⁽¹⁾

Add a sweet taste to your french toast with this delicious and simple recipe.

9.75h Prep: 8 hours Cook: 45 minutes

196 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

1	cup	brown sugar
1/2	cup	butter
2	tablespoons	corn syrup
12	slices	bread	sandwich
6	large	eggs	beaten
1 1/2	cups	milk
1	teaspoon	vanilla extract
1/4	teaspoon	salt

Directions

Combine sugar, butter, and corn syrup in a small saucepan; cook over medium heat until thickened, stirring constantly.

Pour syrup mixture into a 13x9x2 inch baking dish.

Place 6 slices of bread on top of syrup mixture. Top with remaining 6 slices of bread.

Combine eggs, milk, vanilla, and salt, stirring until blended. Pour egg mixture evenly over bread slices.

Cover and chill 8 hours. Bake, uncovered, at 350 degrees F. for 40 to 45 minutes or until lightly browned.

Reviews

my mother in law shared this recipe with us for christmas breakfast last year. Yummy! It was so great she prepared it the night before and just popped it into the oven.By the time presents were opened breakfast was ready.
over 5 years ago by motherofthemob

-1

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Nutrition Facts

Serving Size 94g

Amount per Serving

Calories 196 53% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 6.0g	31%
Trans Fat 0.0g
Cholesterol 129mg	43%
Sodium 324mg	13%
Total Carbohydrate 17.0g	6%
Dietary Fiber 1.0g	2%
Sugars 4.0g
Protein 6.0g	12%

Vitamin A	8%		Vitamin C	0%
Calcium	9%		Iron	8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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