Cannoli Cake

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60 minutes Prep: 30 minutes Cook: 30 minutes
386 calories per serving view nutrition facts
8 servings suggest servings

Ingredients

1package cake mix, lemon
1cup ricotta cheese
3/4cup sugar
1/2cup vegetable oil
1/2teaspoon cinnamon
4large eggs
1teaspoon vanilla extract
1cup milk
1x maraschino cherries optional

Directions

Preheat oven to 375 degrees F.

Combine cake mix, oil, eggs and milk and blend thoroughly Pour into two 9 inch round layer pans or one 11x14 inch pan.

Bake layers 25 to 30 minutes, and the rectangle at 30 to 35 minutes.

Cake is done when it pops back after being pressed lightly with a finger.

Let cool.

Blend ricotta, sugar, cinnamon and vanilla; mix well. Spread over cooled cake.

Dot with maraschino cherries for color, if desired.

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