Calabacita Salad

3 hours Prep: 10 minutes Cook: 15 minutes

43 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

4	ears	corn	cut from cob
1/4	cup	water
4	small	zucchini
1/2	cup	sweet red bell pepper	chopped
1/3	cup	scallions, spring or green onions	finely chopped
2	tablespoons	green chili peppers	chopped
1/4	cup	lime juice
2	tablespoons	vegetable oil
1/2	teaspoon	salt

Directions

Combine corn and water in a medium saucepan.

Bring to a boil.

Cover and reduce heat and simmer 7 to 8 min. or just until corn is tender.

Drain and set aside.

Cut zucchini into 1/4 in. slices; cut each slice into fourths.

Add zucchini and remaining ingredients to reserved corn.

Toss gently to combine.

Cover and chill several hours.

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Nutrition Facts

Serving Size 93g

Amount per Serving

Calories 43 71% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 163mg	7%
Total Carbohydrate 4.0g	1%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	9%		Vitamin C	43%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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