Cake Nalesniki with Cream Filling

40 minutes Prep: 25 minutes Cook: 15 minutes

219 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

2	large	eggs	beaten
1/2	cup	sour cream	dairy
3	tablespoons	sugar	granulated
1	tablespoon	flour, all-purpose
1/2	teaspoon	vanilla extract
1/2	teaspoon	lemon zest	grated
2	each	egg yolks
1/2	cup	flour, all-purpose
2/3	cup	milk
2	each	egg whites	stiffly beaten
1	x	powdered sugar

Directions

In top of double boiler combine eggs, sour cream, 2 tablespoons sugar, 1 tablespoon flour, vanilla, and lemon peel.

Place over boiling water.

(Upper pan should not touch water.)

Cook, stirring constantly, till thickened.

Remove from over water.

Cover surface of pudding with waxed paper; cool to room temperature.

Beat egg yolks with remaining 1 tablespoon sugar till thick and lemon-clored.

Add flour and milk alternately, beating well after each addition.

Fold in egg whites.

Drop by tablespoonfuls onto hot, greased griddle, spreading to a 3-inch circle.

Cook 1 minute on each side.

Place cooked pancakes on paper toweling till all are cooked.

Spoon about 1 teaspoon filling on each pancake, roll up, and place in 10x6x2-inch baking dish.

Cover; bake at 350 degrees F till warmed, about 15 minutes.

Sprinkle with powdered sugar.

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Nutrition Facts

Serving Size 122g

Amount per Serving

Calories 219 39% of calories from fat

	% Daily Value*
Total Fat 9.0g	15%
Saturated Fat 5.0g	25%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 67mg	3%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	2%
Sugars 12.0g
Protein 7.0g	14%

Vitamin A	8%		Vitamin C	1%
Calcium	10%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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