Cake Brownies

60 minutes Prep: 20 minutes Cook: 20 minutes

1332 calories per serving view nutrition facts

16 squares suggest servings

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Ingredients


brownie
1/2	cup	butter
1	cup	water
2	cups	flour, all-purpose
2	large	eggs
1/2	cup	buttermilk
1/2	cup	vegetable oil
4	tablespoons	cocoa powder
2	cups	sugar
1	teaspoon	baking soda
1	teaspoon	vanilla extract

Frosting
1	cup	walnuts	chopped
3	tablespoons	cocoa powder
1	each	powdered sugar	package
1	teaspoon	vanilla extract
1/4	cup	milk

Directions

1. Preheat oven to 350. Grease and flour a 9 x 13 baking pan.

Mix butter, oil, water and cocoa together in small sauce pan.

Bring to boil.

Add this mixture to flour and sugar and beat until smooth.

2. Add eggs,baking soda, buttermilk and vanilla. Mix well.

Pour into prepared baking pan.

Bake 20 minutes.

3. Prepare frosting while brownies are baking. Put all frosting ingredients in medium saucepan and heat.

Do not boil.

4. Frost immediately after removing from oven. Cut into squares when cool.

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Nutrition Facts

Serving Size 391g

Amount per Serving

Calories 1332 50% of calories from fat

	% Daily Value*
Total Fat 74.0g	113%
Saturated Fat 21.0g	105%
Trans Fat 0.0g
Cholesterol 169mg	56%
Sodium 380mg	16%
Total Carbohydrate 158.0g	53%
Dietary Fiber 7.0g	27%
Sugars 103.0g
Protein 21.0g	41%

Vitamin A	18%		Vitamin C	1%
Calcium	12%		Iron	31%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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