Butterscotch-Granola Coffee Cake

60 minutes Prep: 30 minutes Cook: 30 minutes

381 calories per serving view nutrition facts

9 servings suggest servings

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Ingredients

1 1/4	cups	flour, all-purpose
1/2	cup	sugar
3/4	cup	sour cream
1/2	cup	butter	softened
3/4	teaspoon	baking soda
3/4	teaspoon	baking powder
1/2	teaspoon	salt
1/2	teaspoon	orange zest	grated
3	large	eggs
1	cup	granola
1/2	cup	butterscotch morsels
1/2	cup	nuts	chopped
1/2	teaspoon	cinnamon
1/2	cup	butterscotch morsels
1	teaspoon	butter
2	teaspoons	cream, half and half
2	teaspoons	nuts	finely chopped

Directions

Preheat oven to 350 degrees F.

Mix flour, sugar, sour cream, butter, baking soda, baking powder, salt, orange peel and eggs thoroughly; stir in granola.

Spread half of batter in greased 9 inch square pan; sprinkle with Butterscotch Filling.

Top with remaining batter.

Bake until crust is golden brown, about 30 minutes; cool completely.

Drizzle with glaze; sprinkle with nuts.

BUTTERSCOTCH FILLING: Mix 1/2 cup Butterscotch Flavored Morsels, 1/2 cup chopped nuts and 1/2 teaspoon cinnamon.

GLAZE: Heat 1/2 cup Nestle Butterscotch Flavored Morsels, 1 tablespoon butter and 2 teaspoon half and half over medium heat until smooth.

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Nutrition Facts

Serving Size 101g

Amount per Serving

Calories 381 57% of calories from fat

	% Daily Value*
Total Fat 24.0g	37%
Saturated Fat 11.0g	55%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 291mg	12%
Total Carbohydrate 35.0g	12%
Dietary Fiber 3.0g	10%
Sugars 14.0g
Protein 8.0g	16%

Vitamin A	11%		Vitamin C	1%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Josh's Coffee Cake

This is a nice coffee cake, but it's not Hobee's. This seems to be the only version of Hobee's on the web, and it may have been on their flyer (or is that urban legend?), but this is not their signature dish. The crumb is much smoother at the restaurant and there is more topping than this recipe calls for. Additionally, it's made in tall tins, not a standard 8x8 or 9x9, which might contribute to the difference in texture. I would love to find their actual recipe somewhere, but this, unfortunately, doesn't seem to be the one.

Reviewed by alicewp