Butterfield Stageline Chili

Rate this recipe, your opinion countsPrint this recipeSend this recipe via email
Time to Prepare this Recipe 3 hours Prep: 20 minutes Cook: 3 hours
Calories Per Serving and Nutrition Information 801 calories per serving view nutrition facts
# of servings this recipe makes 25 servings suggest servings
Recipe Photos Be the first to add a photo of this recipe!

Ingredients

4 medium onions minced
10 pounds beef brisket finely chopped
1/4 cup vegetable oil
1 1/2 cloves garlic peeled and minced
2 pounds ground pork
7 ounces green chili peppers, canned whole
15 ounces tomato sauce
1 pound tomatoes finely chopped
1 tablespoon cumin
1 teaspoon salt
1 teaspoon oregano
1 tablespoon dry mustard
1 ounce tequila
1 can beer
3 ounces chili powder
2 each beef bouillon cubes

Directions

Brown onions, and beef in oil.

Stir in garlic, pork, chiles, cumin, oregano, salt, dry mustard, tomato sauce, tomatoes, tequila, beer, chili powder and bouillon cubes.

Bring to boil, then reduce heat and simmer 2-3 hours.

Stir occasionally.

Do not stir the last 30 min before serving.

  • Add this recipe to your cookbook
  • Add this recipe to your menu

Add your comment

Email Address

(optional)

(optional)



characters left


B65266a54c6a3c638e59e05ccc504eb0b110a1b9
 

Categories this recipe belongs to

Nutrition Facts

Serving Size 299g
Amount per Serving
Calories 801 67% of calories from fat
% Daily Value*
Total Fat 60.0g92%
 Saturated Fat 23.0g113%
 Trans Fat 0.0g
Cholesterol 201mg67%
Sodium 304mg13%
Total Carbohydrate 7.0g2%
 Dietary Fiber 2.0g8%
 Sugars 2.0g
Protein 55.0g110%
Vitamin A 24%  Vitamin C 17%
Calcium 5%  Iron 33%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe! This recipe is great This recipe is not good

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating * ** one star rating** **** *****
Review

Last Recipes Viewed

Recipe Bite

Follow the Recipe

by Mark R. Vogel Mark R. Vogel

Recipes. What would we do without them? Can you even imagine a cookbook without recipes? For most people, recipes are...

read more...

sjp5028

Member Review

****

All-Day-Long Potatoe Soup

Using Instant Mashed Potatoes instead of the flour and water mixture gives a creamier texture.

Reviewed by sjp5028

Cranberry and Almond Granola recipe
Recipe Photo
Recipe Photo

RecipeLand Feature