Buttered Rum and Fresh Pineapple Sauce

15 minutes Prep: 5 minutes Cook: 10 minutes

1908 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1	pound	brown sugar, light
1	cup	water
1/2	Medium-size	pineapple	peeled
1	tablespoon	butter, unsalted
2	tablespoons	rum	dark jamaican or puerto rican or 1 teaspoon Vanilla Extract

Directions

Mix the sugar and water in a medium-size saucepan, bring to a boil over moderate heat, stirring once or twice to help the sugar dissolve.

Boil 5 minutes.

Remove from the heat. You should have 2 cups.

Meanwhile, core the pineapple and cut into 1/4" chunks.

You need about 1 1/2 cups.

Melt butter in a medium-size heavy saucepan over moderate heat.

Add the pineapple and cook 1 1/2 minutes, stirring occasionally, until the pineapple is hot.

Add the rum or vanilla and let bubble 1 1/2 to 2 minutes.

Add the brown sugar syrup and bring to a boil.

Remove from the heat.

Serve warm.

The sauce keeps in the refrigerator at least a week.

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Categories this recipe belongs to

Jams

Nutrition Facts

Serving Size 747g

Amount per Serving

Calories 1908 5% of calories from fat

	% Daily Value*
Total Fat 11.0g	17%
Saturated Fat 7.0g	36%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 189mg	8%
Total Carbohydrate 442.0g	147%
Dietary Fiber 0.0g	0%
Sugars 437.0g
Protein 0.0g	0%

Vitamin A	7%		Vitamin C	0%
Calcium	40%		Iron	48%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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