Butter Pecan Ice Cream Dessert

120 minutes Prep: 15 minutes Cook: 15 minutes

91 calories per serving view nutrition facts

16 servings suggest servings

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Ingredients

1/2	cup	butter	or margarine, softend
1	package	cookies	lorna doone
1	quart	ice cream	butter pecan
2	small packages	instant pudding mix, vanilla
2	cups	milk	cold
13	ounces	whipped topping, prepared
4	each	health bars	frozen

Directions

Crush cookies and mix with softened butter.

Pat into 9x13 inch pan and bake at 325 degrees F for 12-15 minutes.

In large bowl, at medium speed, soften ice cream and add dry pudding.

Blend a little and add milk.

Beat 2-3 minutes and pour into cooled crust.

Frost with Cool Whip.

Sprinkle with crushed Heath Bars and refrigerate.

DO NOT FREEZE.

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Nutrition Facts

Serving Size 45g

Amount per Serving

Calories 91 77% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	26%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 62mg	3%
Total Carbohydrate 4.0g	1%
Dietary Fiber 0.0g	0%
Sugars 4.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	0%
Calcium	5%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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