Budget Barbecues

40 minutes Prep: 15 minutes Cook: 25 minutes

81 calories per serving view nutrition facts

4-6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

1/2	teaspoon	olive oil
1/2	cup	onions	chopped
1	cup	ketchup
1/3	cup	brown sugar	packed
1/4	cup	water
2	tablespoon	white vinegar
1	tablespoon	worcestershire sauce
1	teaspoon	dry mustard
1	teaspoon	paprika
1	teaspoon	chili powder
8	ozs	sauerkraut	canned, drained
2	cups	turkey	skinless, cooked and cubed
8	whole	hamburger buns

Directions

In a skillet, heat oil over medium heat.

Add onions and cook until tender.

Stir in ketchup, brown sugar, water, vinegar, worcestershire sauce, mustard, chili powder, and paprika.

Bring to a boil. Add sauerkraut.

Cover and reduce heat.

Simmer 10 minutes. Add turkey. Simmer, uncovered, until turkey is heated through and sauce has thickened.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 81 13% of calories from fat

	% Daily Value*
Total Fat 1.0g	2%
Saturated Fat 0.0g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 717mg	30%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	4%
Sugars 15.0g
Protein 2.0g	3%

Vitamin A	20%		Vitamin C	20%
Calcium	3%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to hickory syrup

Last Recipes Viewed

Recipe Bite

How to Make Sugar Syrup plus tips for making Homemade Liquers

by Recipe Help Center

Sugar syrup is a common preparation of sugar and water many times used in canning and preserving fruits and in homemade liqueurs. This article has hints and tips geared towards making homemade liqueurs....

Member Review

German Beef Roulade

Wow. Truly a recipe that keeps everyone raving about it for hours. A perfect combination and totally mouth-watering tender. I made it for my father when he was visiting and he left speechless. Also quickly took some photos which I will upload now.

Reviewed by sean