Bruschetta

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Make your own Bruschetta with this simple recipe that's extremely easy to follow!

30 minutes Prep: 30 minutes Cook: 0 minutes

225 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

6	slices	bread	rustic, country style, cut 1/2 to 3/4 inch thick & halved
2	each	garlic cloves	lightly crushed
1/4	cup	olive oil
1	x	salt

Directions

Grill or broil the bread on each side by setting the slices 4 to 6 inches from the heat source.

Rub each slice with a crushed garlic clove, letting it release its pungence & fragrant juices into the bread. Drizzle with the olive oil & sprinkle with the salt. Serve warm if you wish.

VARIATION: Bruschetta delle Marche. Sprinkle bits of fresh marjoram & grind fresh black pepper over the garlic bread.

Reviews

TOPPING FOR TOAST: 4-6 plum tomatoes chopped w/o insides/seeds/juices removed 1/2 tsb crushed garlic 2-4 fresh basil leaves chopped salt and pepper to taste ..gently stir in bowl and let sit for few minutes before using as topping for toast, as described above
over 7 years ago

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Nutrition Facts

Serving Size 56g

Amount per Serving

Calories 225 59% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 256mg	11%
Total Carbohydrate 20.0g	7%
Dietary Fiber 1.0g	4%
Sugars 2.0g
Protein 3.0g	6%