Brownie Swirl Cheesecake

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Satisfy your sweet tooth with this scrumptious cheesecake that is guaranteed to be eaten within a week!

Time to Prepare this Recipe
Calories Per Serving and Nutrition Information 313 calories per serving view nutrition facts
# of servings this recipe makes 10 servings suggest servings
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Ingredients

8 ounces brownie mix 1 pkg.
16 ounces cream cheese softened
1/2 cup sugar
1 teaspoon vanilla extract
2 large eggs
1 cup milk chocolate chips melted

Directions

Grease bottom of 9-inch Springform pan. Prepare basic brownie mix as directed on package; pour batter evenly into springform pan. Bake at 350 degrees F., 15 minutes.

Combine cream cheese, sugar and vanilla, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Pour over brownie layer. Spoon chocolate over cream cheese mixture, cut through cheese and chocolate mixture several time to acheive a marble effect. Bake at 350 degrees F., 35 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill. Garnish with whipped cream, if desired.

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Reviews

ONE OF THE BEST CHEESE I EVER HAVE EATEN
**** over 7 years ago

-1 This review was helpful This review was not helpful

This cheesecake is to die for. A major hit anong family and friends. Even without the extra chocolate, it is fabulous and very simple.
**** over 7 years ago

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Nutrition Facts

Serving Size 89g
Amount per Serving
Calories 313 59% of calories from fat
% Daily Value*
Total Fat 21.0g32%
 Saturated Fat 11.0g55%
 Trans Fat 0.0g
Cholesterol 93mg31%
Sodium 219mg9%
Total Carbohydrate 29.0g10%
 Dietary Fiber 0.0g0%
 Sugars 10.0g
Protein 6.0g11%
Vitamin A 14%  Vitamin C 0%
Calcium 5%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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