Brownie Sheet Cake

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Time to Prepare this Recipe 60 minutes Prep: 20 minutes Cook: 40 minutes
Calories Per Serving and Nutrition Information 879 calories per serving view nutrition facts
# of servings this recipe makes 1 cake suggest servings
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Ingredients

2 cups flour, all-purpose
2 cups sugar white
1/2 teaspoon salt
1/2 cup margarine
1/2 cup vegetable shortening or salad oil
3 1/2 tablespoons cocoa powder
1 cup water
2 large eggs well beaten
1/2 cup buttermilk
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon vanilla extract

Directions

MIX AND SIFT FLOUR, SUGAR AND SALT.

SET ASIDE. PUT MARGARINE, SHORTENING, COCOA AND WATER IN A SAUCE PAN.

BRING TO A BOIL.

POUR OVER DRY INGREDIENTS AND STIR.

COMBINE EGGS, BUTTERMILK, SODA AND VANILLA IN ANOTHER BOWL.

ADD TO ABOVE MIXTURE. MIX WELL ABOUT FIVE MINUTES BEFORE DONE - PREPARE THE ICING!

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Nutrition Facts

Serving Size 313g
Amount per Serving
Calories 879 27% of calories from fat
% Daily Value*
Total Fat 27.0g41%
 Saturated Fat 5.0g25%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 810mg34%
Total Carbohydrate 152.0g51%
 Dietary Fiber 3.0g14%
 Sugars 102.0g
Protein 12.0g23%
Vitamin A 23%  Vitamin C 1%
Calcium 8%  Iron 23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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