Bristol Ice Box Cake

15 minutes Prep: 15 minutes

146 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1/4	cup	butter	melted
2	cups	pineapple, canned, crushed	drained
1/2	cup	sugar
1/2	cup	pecans	chopped
3	cups	vanilla wafer crumbs
1/2	pint	heavy whipping cream	whipped

Directions

Mix first 4 ingredients.

Line a 1 quart dish with a layer of crumbs, then a layer of mixture.

Repeat the process, ending with crumbs.

Refrigerate 3-4 hours or overnight.

To serve, garnish with whipped cream.

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Nutrition Facts

Serving Size 26g

Amount per Serving

Calories 146 66% of calories from fat

	% Daily Value*
Total Fat 11.0g	16%
Saturated Fat 4.0g	20%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 41mg	2%
Total Carbohydrate 13.0g	4%
Dietary Fiber 1.0g	3%
Sugars 13.0g
Protein 1.0g	1%

Vitamin A	4%		Vitamin C	0%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Sun-Dried Tomato Monkey Bread

Truly awesome. I made the dough myself using the bread dough dough cycle on the breadmaker. Also used some olive oil instead of 3/4 cup of butter to lighten things up. Next time I'll use canned parmesan instead of fresh shaved so it's more like bread crumbs. Incredible smell. Just toating it later for breakfast the next day made it worth it. Great breakfast/brunch bread.

Reviewed by sean