Bread and Cheese Casserole

60 minutes Prep: 20 minutes Cook: 40 minutes

432 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

6	slices	bread
2	cups	cheese	grated
2	each	onions	thinly
2	each	green bell peppers	sliced thin
4	each	tomatoes	sliced thin
1	x	salt and black pepper	to taste
1/2	cup	butter	or more if you like
1 1/4	cups	milk
2	large	eggs
1	x	parmesan, parmigiano-reggiano cheese, grated

Directions

Preheat oven to 350 degrees.

Toast and cut the bread into smaller pieces.

In a 9x13 pan, put a layer of bread, onions, green pepper, tomatoes and cheese.

Salt and pepper to taste and sprinkle Parmesan cheese over all.

Dot with butter. Heat the milk and beat in eggs.

Pour mixture over casserole. Bake for 40 minutes or until milk has absorbed and cheese is melted and bubbly.

Makes 3 servings

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Nutrition Facts

Serving Size 405g

Amount per Serving

Calories 432 60% of calories from fat

	% Daily Value*
Total Fat 29.0g	44%
Saturated Fat 17.0g	83%
Trans Fat 0.0g
Cholesterol 173mg	58%
Sodium 495mg	21%
Total Carbohydrate 35.0g	12%
Dietary Fiber 4.0g	17%
Sugars 13.0g
Protein 11.0g	22%

Vitamin A	44%		Vitamin C	113%
Calcium	20%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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