Brandy Eggnog

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Add a kick to your Christmas party with this drink which is sure to keep everyone in the holiday spirit.

Time to Prepare this Recipe 20 minutes Prep: 20 minutes Cook: 0 minutes
Calories Per Serving and Nutrition Information 162 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

6 large eggs separated
1/2 cup sugar super fine
1/4 teaspoon salt
2 teaspoons vanilla extract
2 cups brandy
1 cup milk
2 cups heavy whipping cream
1 x nutmeg

Directions

Beat egg yolks, 1/4 cup sugar, nutmeg, salt and vanilla together with rotary beater or electric mixer until very thick and light yellow. Slowly beat in brandy and milk. Cover and chill overnight. Shortly before serving, beat egg whites to soft peaks. Gradually beat in remaining 1/4 cup sugar with same beater, beat cream to soft peaks. Fold meringue into beaten cream. Then slowly pour on chilled brandy mixture folding in gently.

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"hic" GOOD
***** over 5 years ago by scatter1

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Nutrition Facts

Serving Size 71g
Amount per Serving
Calories 162 73% of calories from fat
% Daily Value*
Total Fat 13.0g20%
 Saturated Fat 8.0g38%
 Trans Fat 0.0g
Cholesterol 121mg40%
Sodium 81mg3%
Total Carbohydrate 8.0g3%
 Dietary Fiber 0.0g0%
 Sugars 7.0g
Protein 3.0g7%
Vitamin A 11%  Vitamin C 0%
Calcium 5%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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