Blueberry Dump Cake

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Time to Prepare this Recipe 65 minutes Prep: 5 minutes Cook: 60 minutes
Calories Per Serving and Nutrition Information 548 calories per serving view nutrition facts
# of servings this recipe makes 12-16 servings suggest servings
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Ingredients

2 pints blueberries fresh
3/4 cup sugar
1 Bx white cake mix
1 each cake mix, white
1 cup nuts chopped
8 tablespoons margarine melted

Directions

Pour berries into 9 x 13 inch pan.

Sprinkle sugar, dry cake mix and nuts over berries.

Pour melted margarine over entire mixture.

Bake at 325 degrees F for 1 hour. Serve.

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Nutrition Facts

Serving Size 100g
Amount per Serving
Calories 548 66% of calories from fat
% Daily Value*
Total Fat 40.0g62%
 Saturated Fat 6.0g30%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 306mg13%
Total Carbohydrate 46.0g15%
 Dietary Fiber 3.0g12%
 Sugars 37.0g
Protein 6.0g12%
Vitamin A 20%  Vitamin C 0%
Calcium 3%  Iron 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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