Blueberry Cup Cakes

30 minutes Prep: 10 minutes Cook: 20 minutes

2017 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

1/3	cup	vegetable shortening
2	cups	flour, all-purpose
1	cup	sugar
3/4	cup	milk
1	each	egg	beaten
1	teaspoon	vanilla extract
2	cups	blueberries

Directions

Mix together and bake in muffin tins at 375 degrees for 20 minutes.

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Nutrition Facts

Serving Size 977g

Amount per Serving

Calories 2017 5% of calories from fat

	% Daily Value*
Total Fat 11.0g	18%
Saturated Fat 4.0g	21%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 145mg	6%
Total Carbohydrate 443.0g	148%
Dietary Fiber 14.0g	55%
Sugars 240.0g
Protein 40.0g	79%

Vitamin A	14%		Vitamin C	48%
Calcium	30%		Iron	74%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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