Blueberry-Couscous Cake

2684 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

6	cups	apple juice
1	tablespoon	vanilla extract
3	cups	couscous
1	pint	blueberries

Directions

Pick over berries, wash and set on paper towels to dry.

Combine apple juice, vanilla, and couscous in a large saucepan and bring to a boil.

Cook, stirring constantly until thickened and all juice absorbed.

Remove from heat.

Gently fold the berries into hot mix.

Rinse but don't dry a 9x14 (inch) cake pan and pour the mix into it.

Chill until set, about 2 hours.

Cut into squares.

Variations: Use strawberries in place of blueberries, top with unsweetened fruit jam thinned with a little water, arrange fruit slices on top for decoration.

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Nutrition Facts

Serving Size 2019g

Amount per Serving

Calories 2684 2% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 98mg	4%
Total Carbohydrate 577.0g	192%
Dietary Fiber 27.0g	110%
Sugars 164.0g
Protein 67.0g	134%