Blueberry-Cheese Coffee Cake

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Time to Prepare this Recipe 65 minutes Prep: 15 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 1157 calories per serving view nutrition facts
# of servings this recipe makes 8-10 servings suggest servings
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Ingredients

1 1/2 cups sugar divided
2/3 cup butter divided
2 large eggs
2 1/2 cups flour, all-purpose divided
1 tablespoon baking powder
1 teaspoon salt
1 cup milk low-fat
8 ounce package cream cheese
2 teaspoons lemon zest divided
2 cups blueberries frozen or fresh

Directions

In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the butter.

Add eggs.

In a separate bowl, combine 2 1/4 cups flour, the baking powder and salt.

Add to creamed mixture, alternating with milk; mix well after each addition.

Beat in the cream cheese, mixing well.

Stir in 1 teaspoon lemon peel.

Toss blueberries with 2 tablespoons flour and gently fold into the batter.

Pour into a greased 9-by-13-by-2-inch pan.

Combine the remaining sugar, butter, flour and lemon peel and sprinkle over the batter.

Bake at 350 degrees F for 45 to 50 minutes.

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Nutrition Facts

Serving Size 413g
Amount per Serving
Calories 1157 43% of calories from fat
% Daily Value*
Total Fat 56.0g86%
 Saturated Fat 34.0g169%
 Trans Fat 0.0g
Cholesterol 256mg85%
Sodium 1043mg43%
Total Carbohydrate 151.0g50%
 Dietary Fiber 4.0g16%
 Sugars 86.0g
Protein 19.0g37%
Vitamin A 40%  Vitamin C 14%
Calcium 22%  Iron 29%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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