Blue Ribbon Carrot Cake

1 hours Prep: 20 minutes Cook: 1 hours

1870 calories per serving view nutrition facts

1 cake suggest servings

Be the first to add a photo of this recipe!

Ingredients


Cake
2	cups	flour, all-purpose
2	teaspoons	baking soda
1/2	teaspoon	salt
2	teaspoons	cinnamon	ground
3	large	eggs	well beaten
3/4	cup	vegetable oil
3/4	cup	buttermilk
2	cups	sugar
2	teaspoons	vanilla extract
8	ounces	pineapple	crushed
2	cups	carrots	grated
3 1/3	ounces	coconut	flaked
1	cup	walnuts	chopped

Buttermilk glaze
1	cup	sugar
1/2	teaspoon	baking soda
1/2	cup	buttermilk
1/2	cup	butter
1	tablespoon	corn syrup, light
1	teaspoon	vanilla extract

Directions

Combine cake ingredients together.

Beat until fully whipped into a cake batter.

Once done, put in a pan and bake in a preheated oven for about 1 hour.

Once cool, mix glaze ingredients together and glaze cake.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 555g

Amount per Serving

Calories 1870 49% of calories from fat

	% Daily Value*
Total Fat 103.0g	158%
Saturated Fat 36.0g	180%
Trans Fat 0.0g
Cholesterol 223mg	74%
Sodium 986mg	41%
Total Carbohydrate 226.0g	75%
Dietary Fiber 10.0g	41%
Sugars 164.0g
Protein 24.0g	48%

Vitamin A	204%		Vitamin C	32%
Calcium	19%		Iron	34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to champagne truffles

Last Recipes Viewed

Recipe Bite

About Sage

by Laurie

History - Sage was a sacred ceremonial herb of the Romans and was associated with immortality. It was believed to increase mental acuity. Charlemagne had it grown in his royal gardens. ...