Blackberry Mint Sorbet

⁽¹⁾

oh my god, its soooo great!

256 calories per serving view nutrition facts

1 recipe suggest servings

Be the first to add a photo of this recipe!

Ingredients

1	cup	sugar
1	cup	water
1	cup	mint leaves	fresh
4	cups	blackberries	or dewberries
1	cup	burgundy wine	red wine
1	x	lemon juice	optional
1	x	berries	for garnish

Directions

In a medium saucepan, combine the sugar, water and mint.

Bring to a boil, then simmer over medium heat, stirring occasionally, for about 5 minutes to make a mint-flavored simple syrup.

Strain, discarding mint leaves, and cool.

In a food processor, coarsely puree the berries.

Turn into a bowl and stir in the wine and mint syrup.

Taste and add lemon juice if you prefer a tarter flavor.

Pour the liquid into an ice cream maker and freeze according to manufacturer's directions until firm.

Garnish with additional berries.

Yield: 1 1/2 quarts.

Reviews

oh my god, its soooo great!
over 5 years ago by olygurl

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 253g

Amount per Serving

Calories 256 3% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5mg	0%
Total Carbohydrate 64.0g	21%
Dietary Fiber 8.0g	31%
Sugars 57.0g
Protein 2.0g	4%

Vitamin A	8%		Vitamin C	51%
Calcium	5%		Iron	7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to black cake

Last Recipes Viewed

Recipe Bite

About Hot Chilies

by Recipe Help Center

Everything you ever wanted to know about hot chili peppers....

Member Review

Saltine Candy with Chocolate and Nuts

This recipe was made by a neighbor and given to me. He told me to try it and then he would tell me what it was made with. I tried it, loved it, and asked him for the recipe. He went and got it and now i make it all the time. Who knew Saltine crackers and chocolate went so well together!! I would recommend it to anyone. I get people at work who tell me to bring it in all the time. It is loved by everyone who makes it.

Reviewed by Huneybun42