Blackberry Jam Cake

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Time to Prepare this Recipe 60 minutes Prep: 35 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 421 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

1/2 cup sugar
1/4 cup butter or margarine
2 large eggs
1 cup flour, all-purpose
1 teaspoon cinnamon ground
1/2 teaspoon baking soda
1/4 teaspoon cloves ground
1/4 teaspoon nutmeg ground
1/3 cup buttermilk
1/2 cup blackberry jam seedless
1/4 cup walnuts chopped
Carmel icing
2 tablespoons butter or margarine
1/2 cup brown sugar packed
3 tablespoons milk
1 3/4 cups powdered sugar sifted

Directions

Cream together sugar and butter or margarine.

Beat in eggs.

Stir together flour, and spices; add to creamed mixture alternately with butter/sour milk, beating til well blended after each addition.

Fold in blackberry jam or preserves and nuts leaving swirls of jam.

(DO NOT OVERMIX) Turn into greased and lightly floured 9 x 9 x 2-inch baking pan.

Bake at 350 degree F. oven 25 minutes or until done. Cool completely.

Frost with Carmel Icing.

CARMEL ICING: In small saucepan, melt butter or margarine; stir in brown sugar.

Cook stirring constantly, til mixture bubbles; remove from heat.

Cool 5 minutes.

Stir in milk and blend in powdered sugar; beat til spreading consistancy is reached.

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Nutrition Facts

Serving Size 124g
Amount per Serving
Calories 421 36% of calories from fat
% Daily Value*
Total Fat 17.0g26%
 Saturated Fat 8.0g41%
 Trans Fat 0.0g
Cholesterol 102mg34%
Sodium 169mg7%
Total Carbohydrate 64.0g21%
 Dietary Fiber 1.0g5%
 Sugars 47.0g
Protein 6.0g13%
Vitamin A 9%  Vitamin C 1%
Calcium 5%  Iron 9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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