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10 servings
suggest servings
| 3/4 | cup | milk | heated to boiling |
| 1 | cup | miniature marshmallows | |
| 16 | ounces | cream cheese | softened |
| 9 | ounces | graham cracker pie crust | |
| 3/4 | cup | sugar | |
| 1/4 | cup | cocoa powder | unsweetened |
| 1 | package | gelatin | unflavored |
| 1 | teaspoon | vanilla extract | |
| 1/4 | cup | milk | cold |
Spread marshmallow creme or scatter marshmallows over bottom of prepared crust; set aside.
In blender, sprinkle unflavored gelatin over cold milk; let stand 2 minutes.
Add hot milk; process at low speed until gelatin is completely dissolved, about 2 minutes.
Add cream cheese, sugar, cocoa powder and vanila; process at high speed until blended.
Gently pour into prepared crust and chill until firm, about 2 hours.
| % Daily Value* | |
| Total Fat 23.0g | 36% |
| Saturated Fat 12.0g | 60% |
| Trans Fat 0.0g | |
| Cholesterol 53mg | 18% |
| Sodium 297mg | 12% |
| Total Carbohydrate 35.0g | 12% |
| Dietary Fiber 1.0g | 4% |
| Sugars 26.0g | |
| Protein 8.0g | 16% |
| Vitamin A | 18% | Vitamin C | 0% | |
| Calcium | 8% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Sometimes it’s hard finding a Valentine’s Day gift for a female. With their complex personalities, you can never know what the perfect gift for her is....
The flavor was among the best our family has ever tasted. We liked the texture too. You can be sure a loaf like that didn't last long in our house.
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